Three core principles provide the foundation for the success of St. Brigid’s Farm: economic viability, environmental stewardship and involvement in the community.
Economic Viability
The Jersey cow has been critical to both economic and environmental achievements. Because of her ability to efficiently convert forages to high quality milk, the Jersey cow is more profitable and has a smaller carbon footprint than other breeds. Jersey milk is higher in butterfat and protein resulting in a higher milk price. Additionally, direct market sales of grass fed Jersey beef, high in omega-3 fatty acids, provides another source of income.
In 2015 we joined the Chestertown Solar Cooperative and installed solar panels on two of our barns to reduce utility costs and produce green energy.
Environmental Stewardship
We implement many best management practices on St. Brigid’s Farm. Permanent pasture provides a living root system that greatly reduces runoff and promotes soil health. Manure is collected and stored for application at the appropriate times. All water ditches are fenced away from animals to prevent contamination of the watershed. In 2001, we were honored as Cooperator of the Year by the Kent County Soil and Water Conservation District. The farm has been placed in a conservation easement to permanently protect it from development.
Community Involvement
We are committed to make a positive impact on our community. We utilize many local vendors and service suppliers from the area. For nine years, we hosted a Field to Fork Dinner for 140 guests and generously supported many non-profit organizations. Our farm has been part of the Outdoor Education program for the Kent County 3rd or 4th grade students for many years. Students from Washington College as well as Echo Hill Outdoor School and Gunston School visit annually and we are open for tours upon request.