WHY GRASS FED BEEF?

Grown by us – Our calves are born to our own cows at St. Brigid’s Farm. We know their history. We have been personally responsible for their care from start to finish. We guarantee the purity and quality of our products.

Hand-processed –  St. Brigid’s Farm Beef is processed in a small, family-owned, USDA inspected facility.

Health Benefits: Carotene, a fat soluble antioxidant, is found to be 10 fold higher in grass fed vs. grain fed beef. Vitamin E, another powerful antioxidant, is 4 times higher in grass fed beef vs. beef from grain fed diets. Cattle fed grass fed diets have meat not only lower in saturated fats but also have higher levels of omega-3 fatty acids.  The omega-3s are healthy fatty acids, common in fish oils and flaxseed, are  shown to play key roles in preventing heart disease and improving immune function. Conjugated Linoleic Acid (CLA), a powerful anticarcinogen is 2 to 3 times higher in meat & milk from grass-fed ruminant species vs. ruminants fed in confinement on concentrate-only diets.

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