When we hosted our first Field to Fork Dinner in our new heifer barn using the water troughs for beer and staining to hear the music over the rain on the metal roof, we had no idea it would be followed by seven more, six of them under the stars and one in a decorated maternity pen!

We so enjoyed giving our guests an opportunity to tour the farm, socialize over cocktails and dine on a delicious meal featuring our grass fed beef.

Most of all, we are pleased to have raised over $22,000 for local non-profit organizations. In 2015, we held our final Field to Fork Dinner and it was one of the best-cool, crisp fall weather, great food, full moon and wonderful conversation. Thanks for the memories!